Meski begitu, tak banyak yang tahu sejarah salad tradisional ini. Siapa sangka, salad tradisional Indonesia bernama gado-gado ini dipengaruhi budaya Portugis. "Portugis banyak mempengaruhi budaya kita, kayak bolu, pintu, sepatu, jendela, campur aduk juga gado-gado," kata pendiri Wisata Kreatif Jakarta, Ira Lathief, seperti dikutip Tempo dari Instructions. Preheat the oven at 400°F (200°C) Cut the tofu into cubes, place them on baking paper and sprinkle some nutritional yeast, salt and pepper over the tofu (you can also add a bit of oil if you want to). Bake in the oven for 30 minutes, or until they have a light golden brown color. Turn them over halfway. Drain, rinse with cold water, and drain again. 2. Meanwhile, cut tofu into 1/2- by 1-in. rectangles. Place between ­several layers of paper towels; pat dry and let stand 5 minutes. Combine cornstarch, curry powder if using, and 1/4 tsp. salt in a medium bowl; gently toss with dry tofu. 3. Assembling Gado-Gado: Arrange the steamed or blanched vegetables on a serving platter. Add the fried tofu and tempeh on top of the vegetables. Place the hard-boiled egg halves on the platter. Drizzle the peanut sauce generously over the entire salad. Garnish with kerupuk, fried shallots, and chopped peanuts. To prepare the sauce, place all the ingredients in a blender and blitz until you have a well combined, fairly smooth sauce. Season with extra salt and lime juice to taste. Add the tofu and cauliflower to the rest of the salad ingredients (except the eggs) and pour over the sauce, now for the ‘Gado!’ (mixing), mix everything thoroughly. M32bEu7.

gado gado salad ingredients